Online Ordering

Skip the six-hour kitchen shift. Every feast comes with a whole turkey, roasted or smoked, plus all the sides: Maple Whipped Sweet Potatoes with Mini Marshmallows, Yukon Gold Mashed Potatoes, Giblet Gravy, Green Bean Mushroom Casserole, Sage Stuffing, Chorizo Apple Stuffing, and Cranberry Orange Relish

The centerpiece, done your way. Go roasted for the classic golden bird, or smoked if your table likes a little extra flavor.

Sweet potatoes whipped smooth with maple, topped with toasted mini marshmallows. Somehow both a side and a dessert. 32 oz.

Creamy, buttery Yukon Golds, ready to carry as much gravy as you can pile on. 32 oz.

Old-school gravy made the way Grandma would approve of. Pour it on everything. 32 oz.

The casserole everyone circles back to: tender green beans and mushrooms baked into one comforting dish. 32 oz.

Classic, herby, and golden on top. This is the stuffing that tastes like Thanksgiving. 32 oz.

Our Southern-rooted twist: spicy chorizo and tart Granny Smith apples. It’ll start a debate over which stuffing is better. 32 oz.

Bright, tart, and citrusy, it cuts through all that richness. Your plate needs it more than you think. 32 oz.

Chef Sol’s New York–style cheesecake: dense, creamy, and made for the end of a big meal. Choose your flavor, then decide whether you want a slice for yourself or a whole cheesecake for the table. With this many flavors, you might need both.