Coffee

Honey, lavender, and vanilla over espresso and steamed milk. Named for our matriarch — sweet, floral, and full of grace.

Brown sugar, toasted pecan, and a whisper of cinnamon. Tastes like a porch swing in October.

Vanilla and bourbon-barrel-aged maple. Spirit-free, all swagger.

Spiced peach, brown butter, and a dusting of nutmeg. Dessert that earned its spot on the coffee menu.

Maple and toasted pecan. Yes, it's as good as it sounds.

Chai with a shot of espresso. The best of both worlds, no apologies.

Steamed milk and the flavor of your choosing. Sweet and simple.

Earl Grey, vanilla, and steamed milk. Equal parts proper and cozy.

Rich dark cocoa with steamed milk and a marshmallow flourish.